Monday, April 7, 2014

Pasta Rice

Pasta Rice


Ingredients
  • Boiled rice 300 gm
  • Chicken breast 2
  • Boiled macaroni 1 cup
  • Sweet corn ½ cup
  • Carrot chopped 1
  • Crushed black pepper 1 tsp
  • Worchester sauce 1 tbsp
  • Soya sauce 1 tbsp
  • Oil 3 – 4 tbsp
  • Spring onion 2
  • Salt to taste
  • Capsicum chopped 1
  • Tomato ketchup 3 tbsp
  • Garlic paste 1 tbsp
Method
  • Heat 3-4tbsp of oil in a wok.Add1 tbsp garlic paste followed by 2 chicken fillets cut into strips.Fry until the color of the chicken changes.Add 1 finely chopped carrot,1/2 cup boiled peas,1/2 cup sweet corn,1 finely chopped capsicum, salt as required and 2 chopped green onions.
  • Mix and sauté for 2-3 minutes.Add 1 cup boiled macaroni, 3tbsp tomato ketchup, 300g boiled rice.Mix well and serve on a warm plate.

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