Monday, April 7, 2014
Pasta Rice
Pasta Rice
Ingredients
- Boiled rice 300 gm
- Chicken breast 2
- Boiled macaroni 1 cup
- Sweet corn ½ cup
- Carrot chopped 1
- Crushed black pepper 1 tsp
- Worchester sauce 1 tbsp
- Soya sauce 1 tbsp
- Oil 3 – 4 tbsp
- Spring onion 2
- Salt to taste
- Capsicum chopped 1
- Tomato ketchup 3 tbsp
- Garlic paste 1 tbsp
Method
- Heat 3-4tbsp of oil in a wok.Add1 tbsp garlic paste followed by 2 chicken fillets cut into strips.Fry until the color of the chicken changes.Add 1 finely chopped carrot,1/2 cup boiled peas,1/2 cup sweet corn,1 finely chopped capsicum, salt as required and 2 chopped green onions.
- Mix and sauté for 2-3 minutes.Add 1 cup boiled macaroni, 3tbsp tomato ketchup, 300g boiled rice.Mix well and serve on a warm plate.
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