Monday, April 14, 2014
KHARA MASALA CHICKEN
KHARA MASALA CHICKEN
Ingredients:
- Chicken (12 pieces) 1
- Yogurt ½ cup
- Chopped onion 2
- Fennel seeds 1 tsp
- Coriander seeds 1 tsp
- Big cardamom 3
- Black peppercorns 6
- Red chilies 8
- Garlic 8 cloves
- Chopped ginger 2 tbsp
- Turmeric 1 tsp
- Salt to taste
- Green chilies 4
- Oil 1 cup
Method:
- Take oil in small pan and add in chopped onion and fry it till it is golden brown. Take out the onion from the pan and add in chicken pieces along with 1 tsp turmeric and salt. Cook it. When the water in the chicken dries add in ½ cup yogurt, 8 red chilies, 1 tsp fennel seeds, 1 tbsp coriander seeds, 3 big cardamom, 6 black pepper corn , 8 garlic cloves and 2 tbsp chopped ginger. Cook everything. When the oil start separating add in 1 ½ cup water. Cook it on a low flame. Dish it out and serve.
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