Wednesday, February 12, 2014
Shahi mutter pulao
Shahi mutter pulao
Ingredients
- Rice ½ kg soaked for 30 minutes
- Brown onion ½ cup
- Oil ¼ cup
- Black pepper 10
- Cloves 6
- Cinnamon 1 inch piece
- Green cardamom 2
- Black cardamom 1
- Ginger garlic paste 1 tsp
- Chili powder 1 tsp
- Salt 1 ½ tsp
- Yogurt 1 cup
- Peas boiled 1 cup
- Boiled eggs 2 for garnish
- Cashew nuts fried 12 for garnish
Method
- Heat oil add whole spices with fried onion, ginger garlic paste and ¼ cup water, add salt and chili powder, beaten yogurt and boiled peas, fry well add in soaked rice with 2 cups water, cover and cook till rice done, leave it on slow fire for 10 minutes, before serving garnish with boiled eggs and cashew nuts.
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