Saturday, February 15, 2014

Chicken pakoras

Chicken pakoras


Ingredients
  • Boneless chicken ½ kg cut into cubes
  • Ginger garlic paste 1 tsp heaped
  • Chili powder 1 tsp heaped
  • Turmeric ¼ tsp
  • Salt 1 tsp
  • Crushed red pepper 1 tsp
  • Coriander crushed 1 tbsp
  • Soda by carb ½ tsp
  • Coriander leaves chopped 2 to 3 tbsp
  • Green chilies chopped 2
  • Spring onion finely chopped 1 cup
  • Gram flour 1 cup heaped
  • Blue band melted 2 tbsp
Method
  • In bowl mix gram Blue band melted, flour with all the seasoning and water to make a medium consistency batter, add chicken cubes to it, heat oil and fry chicken pakoras until golden and crisp.

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