Friday, February 28, 2014

Dry zeera chicken

Dry zeera chicken


Ingredients
  • Green cardamoms 4-5
  • Chicken drumsticks 1/2kg
  • Yogurt 125g
  • Finely chopped ginger 1 piece
  • Finely chopped green chilies 3-4
  • Minced garlic 3-4 cloves
  • Red chili powder 1tsp
  • Cumin powder 1tsp
  • Coriander powder 1tsp
  • Garam masala powder 1tsp
  • Turmeric 1/2tsp
  • Crushed black pepper 1/2tbsp
  • Finely c hopped coriander leaves 2tbsp
  • Whole Cumin 3tbsp
  • Oil 3tbsp
  • Salt as required
Method:-
  • Roast 1 tbsp of whole cumin seeds on a griddle.Heat 3tbps of oil in a pan and sauté the remaining whole cumin seeds,1/2tbsp crushed black pepper and 4-5 green cardamoms.Now add 3-4 cloves of minced garlic, finely chopped ginger and 3-4 finely chopped green chilies. Fry for 1-2 minutes.
  • Add ½ kg chicken along with 1tsp cumin powder, 1tsp coriander powder,1/2tsp turmeric,1tsp garam masala powder,1tsp red chili powder and 125g of yogurt. Fry for 1-2 minutes or until the oil forms a separate layer on top.
  • Add ½ cup water, cover and simmer for 8-10 minutes.Uncover and cook until the water completely evaporates. Crush the roasted cumin seeds and sprinkle on the gravy.Garnish with chopped coriander leaves and serve.

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