Recipes for Cook

Chocolate Semifreddo

4 points per 1/2 cup serving

makes 2 cups



1 cup fat free icotta cheese

4 tbsp. confectioners sugar

1/2 tsp. vanilla extract

2 tbsp. semisweet chocolate chips, melted

1/4 c. fat free nondairy whipped topping



Puree the ricotta cheese, confectioners sugar, and the vanilla in a food processor. Scrpae into a medium bowl. Stir in the melted chocolate until well mixed. Witha rubber spatual, gently fold in the whipped topping until blended. Cover and refridgerate until well chilled, at least 1 hour. Spoon into goblets or dessert dishes to serve.



From WW Dining for Two.