Recipes for Cook

Asalam-wa-lekum,i have been planning to post this recipe for long,but was feeling lazy to take a picture.Here in Saudi Arabia we have a week off from work and all we do is sleep,shop,party celebrating Eid for a week,have sheerkhorma daily saying you only have it only in Eid. Everyone has a different way of making this traditional recipe,heres my version....hope u all will like it,i know i am late in posting this one...sorry for that.Hoping you all will still give it a try...

INGREDIENTS:

1. Milk 1liter


2. Thin vermicelli(Roasted one) 3/4th cup


3. Ghee 4-5Tbspns


4. Sugar 1 and 1/2 cups


5. Elaichi 2


6. Dry fruits(fried to golden brown in ghee)

Almonds soaked overnight and skin removed(handful),Cashewnuts(handful),Chironji 3Tspns(soaked overnight and skin removed by rubbing in a soft cotton cloth),Pistachios 2Tspns(you can use the dry fruits u like),Khajoor(soaked overnight and cut to small).

All the Dry fruits need to be sliced thinly.

METHOD:

• Fry the dry fruits in ghee to golden brown and set aside.(these are called magziyaad)


• Fry vermicelli to deep brown colour in the same ghee and set aside.


• Boil milk with elaichi on low flame for 30mins atleast.


• Add vermicelli to milk and cook for about 10minutes.Later add sugar.cook for 5 more minutes.


• Garnish with dryfruits(magziyaad) and serve warm.

TIP:

When you serve the desert make sure the serving bowl has lotz of milk and less vermicelli ,atleast 1 khajoor and few magziyaad(dryfruits).