Thursday, February 20, 2014
Special Satrangi Chicken
Special Satrangi Chicken
Ingredients
- 1/2 Kg Boneless Chicken julienned
- 1 large Capsicum julienned
- 1 Tbsp or 6 No. Black Olives stoned & sliced thinly
- 2 Tbsp or 12 No. Green Olives, stoned & sliced thinly
- 200g Cottage Cheese, cubed
- 4 Tbsp Oil
- 1 tbsp cashew nuts
- 4 Tbsp Butter
- 1 Tbsp Green Chilies Paste, heaped
- 1 Tbsp Ginger Garlic Paste, heaped
- 1 Tsp Salt, leveled
- 1 Tsp Crushed Black Pepper, heaped
- 4 Tbsp Yoghurt, whipped
- 6 Tbsp Cream, whipped (150 ml or 3/4th of a packet)
Method
- Heat Oil & Butter together, Sauté Ginger Garlic Paste, Add Chicken.Stir fry for 5 minutes till its color changes to white (cooked state), Season with salt, crushed black pepper, green chilies paste, Mix. Add Yoghurt with cashew nuts paste and Mix. Cover & cook for 15 minutes. Add Capsicum, Stir fry then Add Black & Green olives, Cottage Cheese Cubes and Cream Mix and Remove from flame, Dish out.
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