Tuesday, February 25, 2014
SINDHI BIRYANI
SINDHI BIRYANI
Ingredients:
- Mutton 1 kg
- Rice 1 kg
- Yogurt 1 cup
- Onion 4
- Potatoes ½ kg
- Tomatoes 4
- Red chili powder 1 tbsp
- Coriander powder 2 tbsp
- Ginger garlic paste 1 tbsp
- All spice powder 1 tsp
- Dried plum 250 gm
- Mint leaves 1 bunch
- Green coriander ½ bunch
- Green chilies 6
- Lemons 4
- Yellow food color ½ tsp
- Milk ½ cup
- Oil as required
- Salt to taste
Method:
- For Qorma:Add some oil in the pan and add 4 chopped onions to fry it till golden brown. Add in 1 tbsp ginger garlic paste and cook it. Add in 4 tomatoes and mix it. Add in 1 kg mutton and cook it. Add in 1 cup yogurt, ½ kg potatoes, 1 tbsp red chili powder, 2 tbsp coriander powder, 1 tsp all spice powder, 250 gm dried plums and some salt. Now add in some water and leave it till the meat tenders. When the meat and potatoes are completely cooked and gravy thickens. Remove it from the flame.
- To prepare rice:Boil rice and drain the water. In the pan, put the layer of qorma. Then put the layer of rice and then put some lemon slices, green chilies, green coriander and mint leaves. Put the remaining qorma on it and the remaining rice. Add the remaining lemons slices and simmer it on the low flame. Dish it out and serve.
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