Sunday, February 16, 2014
SANDRA’S ULTIMATE ALASKA DUNGENESS CRAB SALAD
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I keep the ingredients to a minimum so the flavor of the dungeness crab is paramount... |
Servings: (4)
Prep: 5 Mins.
INGREDIENTS
4 cups iceberg lettuce, chopped or torn
1 tomato, chopped
1 rib of celery, sliced
1 green onion, sliced
½ teaspoon salad elegance
Pinches of fine-grain sea salt and white pepper
3 tablespoons mayonnaise
½ lb. ½ lb. cooked lump dungeness crabmeat, picked over
METHOD
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| Fresh-Cooked Lump Alaska Dungeness Crabmeat |
In a medium bowl add all the salad ingredients, except the crabmeat, and mix to combine. Gently fold in the crabmeat, just until incorporated. Transfer crab salad to individual bowls, and serve. ~ Enjoy!
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