Tuesday, February 11, 2014
A Japanese food recipes must have
Turn Japanese for dinner who? Here is one of the must - have s Japanese food recipe.
For a main dish: Gyoza - this recipe has two parts: the wrapper and the fill.
The wrapper you need:
-170 mL water
-200 g flour
o yield is ingredients 30 pieces of the wrapper.
Instructions:
1. Mix flour and give water in a bowl. Knead it until it forms a soft dough. Ideal consistency is somewhat similar to the texture of a lobe.
2. Set aside the dough and cover it with a damp cloth for 10 to 20 minutes.
3. When the dough is ready, make to 30 smaller bullets from it and even thin slices to make. Ideally in the middle to break the dough discs limit during the cooking process should be a bit thicker.
4. Set aside.
For the fill, you must:
- 200 g ground pork or chicken
- Kohl
- NIRA / Oriental garlic chives (if not available, you can replace this with Leek or green onion)
- Garlic
- Ginger
- Sake (Japanese rice wine)
- Soy sauce
- Sesame oil
- Salt and pepper to taste
Instructions:
1. Cut the vegetables into small pieces and set it aside. (Vegetable and meat should be 1: 1 ratio)
2. The chopped cabbage, sprinkle some salt on top and let it sit for at least 5 minutes. After 5 minutes squeeze out the water from the cabbage.
3. Mix all ingredients and salt and pepper to taste.
Assembly and cooking:
1. To assemble, a reasonable amount set the fill in the middle of the wrapper. Seal it by moistening half of the wrapper, pinch together and creating folds.
2. Place the gyoza upright in a pan, add some oil and fry it up below Gets a nice brown colour. This color will be hit and add water until half of Gyozas in water be submerged.
3. Hold fire on heat and wait until the water evaporates.
4 Serve hot while you with dipping sauce soy sauce and vinegar.
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