Thursday, February 27, 2014
Fruit Sun Rise
Fruit Sun Rise
Ingredients
- Red jelly 1 packet
- Orange jelly 1 packet
- China grass ½ packet
- Fruit cocktail 1 tin
- Orange 3
- Peaches 1 tin
- Water as required
- Sugar 125 gm
Method
- Cut 1 tin of peaches into small cubes, mix with 1 tin of fruit cocktail.Peel 3 oranges and remove pulp.In a pan put together 1 cup water, ½ packet of china grass and 2 tbsp sugar.Cook till it is transparent. Pour mixture in a mold.
- Spread half of the fruit cocktail mixture on top and freeze till firm.Now cook 1 packet of orange jelly with 1 cup water and 2 tbsp sugar. Remove mold from freezer and spread with orange pulp.
- Now pour the cooked jelly mixture in the same mold on top of fruit cocktail.Again put in refrigerator.In another pan cook 1 packet of red jelly with 2 tbsp sugar and 1 cup water.
- Then remove mold from refrigerator, spread with remaining fruit cocktail mixture, top with dissolved red jelly mixture. Freeze for 15 – 20 minutes till firm.Then remove on a platter and serve chilled.
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