Thursday, February 20, 2014

Garlic Roasted Red Potatoes

Delicious red potatoes, cut into half and roasted with herbs. Herb-roasted potato recipe with  butter, dill, garlic, and other seasonings. My mom always used to make this awesome roasted potatoes for family gatherings. I have 2 versions of it, moms version and cheese version. 


Ingredients for moms version:
5 lbs Red baby potatoes (Big ones will work too)
5-7 cloves  minced garlic or Johnnys garlic seasoning 
1 tbs sliced fresh dill
4 oz melted butter
Salt, pepper

Kids favorite is the cheese version.  

Boil potatoes until ready. 
Cut potatoes in half if you have small size potatoes. The big ones cut in 4-8 pieces. Sprinkle garlic
(fresh is the best), fresh dill, spices and pour melted butter on the top. Mix well.
Bake on 450F for about 30 min until golden brown.
It will look like this. 
 Cheese version: 
Follow the directions from moms version add  Colby Jack cheese on top before baking. I skipped dill on it.


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