Saturday, February 8, 2014
15 Minute Tandoori Chicken Pasta
15 Minute Tandoori Chicken Pasta
Ingredients
- Chicken (thinly sliced) 2 cup
- Garlic paste 1 tsp
- Lemon juice 2tbsp
- Tandori masala 2 tbsp
- Oil 2 tbsp
- Tomato paste 2 tbsp
- Ketchup 2 tbsp
- Pasta sauce 2 tbsp
- Crushed red pepper 1 tsp
- Onion 2 tbsp chopped
- Mix herbs 1 tsp
- Water ½ cup
- Penne pasta boiled 3 cups
Method
- Heat oil. Add garlic paste; add onion sauté for 2 minutes. Add chicken, tandori Masala, lemon juice, ketchup, tomato paste, pasta sauce, crushed red pepper, mixed herbs. Fry till chicken done. Add in all sauce and seasoning with water. Fold in boil penne. And serve.
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