Showing posts with label minute. Show all posts
Showing posts with label minute. Show all posts
Friday, May 2, 2014
Five Minute Cupcakes Thong Diaper
I was listening to the radio this morning, as Im wont to do, and the DJs were trying to come up with new inventions for famed British-accented informercial host Anthony "Sully" Sullivan to pitch.
On their list were such gems like the Welcome mat scale (to weigh your would-be online dates before they ever step into your home), the denim leg pillow for dogs (a pillow, made of denim, in the shape of human legs), and a thong diaper for babies...ya know, so they can lose the saggy butt look. The latter idea was then disqualified when a caller reminded them that SNL did that already.
What they were missing was this:

Photo via What on Earth Catalogue
Unlike the poorly designed "Thong Diaper", this mini cupcake maker will make 7 mini cupcakes at a time in five minutes flat. Plus its easy to clean (how, Im not sure, but thats what the write-up says, okay?!! And you know those dont lie!!).
I can practically hear his pitch now: "...and if you order now, well throw in this professional-grade squedgie absolutely FREE! Its our gift to you!")
Oh, and, if youve never seen the SNL Thong Diaper, then...youre welcome:
Monday, March 3, 2014
Minute Apple Tart
I was looking for a quick dessert for our dinner on Sunday. I had some puff pastry in the freezer and some apples in the fruit bowl, so a quick search on the web found me this recipe for Minute Apple Tart.


Read More..

It was very easy and absolutely delicious served with vanilla ice-cream!

2 minute Teriyaki Sauce
Teriyaki Sauce
1/2 c. white sugar
1/2 c. ketchup
1/2 c. soy sauce
1 tsp. garlic powder
1 tsp. ground ginger
Mix all ingredients together until smooth. Pour over desired dish. Recommendations: pour over chicken breasts, pork spareribs, etc, and bake at 350 for about an hour. Or add to your stovetop stirfry during the last few minutes of cooking. Enjoy!
Source: My Mom
Saturday, February 8, 2014
15 Minute Tandoori Chicken Pasta
15 Minute Tandoori Chicken Pasta

Ingredients
- Chicken (thinly sliced) 2 cup
- Garlic paste 1 tsp
- Lemon juice 2tbsp
- Tandori masala 2 tbsp
- Oil 2 tbsp
- Tomato paste 2 tbsp
- Ketchup 2 tbsp
- Pasta sauce 2 tbsp
- Crushed red pepper 1 tsp
- Onion 2 tbsp chopped
- Mix herbs 1 tsp
- Water ½ cup
- Penne pasta boiled 3 cups
Method
- Heat oil. Add garlic paste; add onion sauté for 2 minutes. Add chicken, tandori Masala, lemon juice, ketchup, tomato paste, pasta sauce, crushed red pepper, mixed herbs. Fry till chicken done. Add in all sauce and seasoning with water. Fold in boil penne. And serve.
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