Tuesday, May 6, 2014
Yogurt mousse
Yogurt mousse
Ingredients
- Tetra pack yogurt 400 gm
- Strawberry 1 cup
- Cream whipped 1 cup
- Caster sugar 6 tbsp
- Egg whites 2
- Gelatin 1 ½ tbsp dissolved in ¼ cup water
Method
- Dissolve gelatin in ¼ cup water, beat egg white stiff with 6 tbsp caster sugar, keep aside, blend together strawberries, cream and yogurt, fold in dissolved gelatin mixture, also fold in the egg whites, pour in a mould to set, decorate with whipped cream, serve chilled.
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