Thursday, May 22, 2014
Bihari kabab
Bihari kabab
Ingredients
- Beef ½ kg cut into long strips
- Raw papaya grinded 1 tbsp
- Salt 1 tsp
- Ginger garlic paste 1 tbsp
- Onion raw grinded 2 tbsp
- Chili powder 1 ½ tsp heaped
- All spice 1 tsp heaped
- Yogurt 4 tbsp
- Oil ¼ cup
Method
- Marinate beef with Raw papaya grinded 1 tbsp, Salt 1 tsp,Ginger garlic paste 1 tbsp,Onion raw grinded 2 tbsp, Chili powder 1 ½ tsp heaped,All spice 1 tsp heaped,Yogurt 4 tbsp, Oil ¼ cup and marinate for 2 hours.
- Thread the beef onto skewers and either BBQ or fry .Give smoke of coal to flavor the beef.Serve with your favorite chatni and fresh salad.
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