Monday, May 19, 2014
Kentucky butter cake
Kentucky butter cake
Ingredients
- Flour 3 cups
- Sugar 2 cups
- Salt ½ tsp
- Baking powder 1 tsp
- Baking soda ½ tsp
- Milk 1 cup
- Vinegar 2 tbsp
- Butter 8 ounces
- Vanilla essence 2 tsp
- Eggs 4
Ingredients for ceramal sauce
- Sugar ½ cup
- Butter 3 ounces
- Water 3 tbsp
- Condensed milk 4 tbsp
- Vanilla essence 1 tsp
Method
- Beat butter, sugar till light and fluffy, adding in 1 egg at a time alternating with sieved dry ingredients and butter milk, add vanilla essence, greased 10 inch bandit pan, pour batter in it, bake for 1 hour on 170 degree.
Method for sauce
- In a sauce pan combine together, sugar, butter, water, condensed milk and vanilla essence, cook till melted and mix, do not boil, prick the warm cake with skewers, drizzle the sauce over the cake slowly.
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