Wednesday, May 7, 2014
Know quick and easy recipes for camping 3 recipes
Its always fun to camp, but its not fun, not knowing to go prepare the meal. Blackened fish, blazing trail mix and box oven are delicious and easy outdoor recipe-s can prepare and have a great meal.
Here are the 3 recipe-s, so that you can try at home:
1. Blackened fish
Ingredients:
-2 T red pepper
-2 T cayenne pepper
-2 T white pepper
3 / 4 c Creole seasoning
-1 / 4 c blackening spice
-4 to 12 fish fillets
-Bridges Server (1 / 8 c butter or margarine)
Directions:
Merge you spices. Sprinkle the filets with the Spice mixture.
-Schmelze of the butter or margarine in an iron pan over a hot fire cooking.
-Sear who smoke fish for 1-2 minutes on each side, or until you and "blackened" displayed.
-Entfernen you the Pan from the fire and the cover.
-The heat in the Pan will complete cooking in about 10 minutes.
-Spices can be mixed at home and stored in an airtight container.
Makes 4 to 6.
2. Blazing trail mix
Ingredients:
-2 c miniature wheat or shredded bran squares
-1 c thin pretzel sticks unsalted, broken into pieces
-1 / 2 c cooked lentils,
-1 / 2 c quick cooking rolled oats
-1 / 2 c raisins
-1 / 2 C chopped dried apples
-1 / 4 c honey
-3 t curry powder
-1 / 2T coriander, ground
-1 / 4 t cumin, ground
-1 / 4 t paprika
-1 / 8T red pepper, ground
Directions:
-In a 13 x 9-inch baking pan combine the wheat or bran squares, pretzels, lentils, oats, raisins and apples.
-In a small bowl you stir the honey, curry powder, coriander, cumin, paprika and pepper.
-Nieselregen you the honey mixture over cereal mixture.
-Toss until evenly coated. Bake at 350, 15 to 20 minutes or until crisp, stirring occasionally.
-Speichern in an airtight container or self-closing plastic bags.
Makes 8 cups or 16.
3. Box oven
Ingredients:
-1 Brick (or flat rock)
-1 PK aluminum foil, heavy duty
-1 Corrugated cardboard box
-Metall pie Pan 1, old
-3 Hangers
-Charcoal Briquets 4, lit
Directions:
Blankets in and outside of the box complete with 3 or 4 layers of aluminum foil, including the flaps. Lay box on level ground, so that the opening opens oven style (door style is OK also).
-Straighten the coat hanger, then guide you through the pages of the box about 2 / 3 of the way up from the ground, to make a rack.
Posts you brick in the bottom. Insert live coals in pie Pan/pie plate. Put pan on brick (dont forget, the PIE PAN is hot!) (Use an oven Mitt or hot pad).
Eat-Platzieren on hanger rack and cooked close oven door. Watch closely, often check. Each live coal makes about 80 degrees Fahrenheit.
By the way... more are tasty and easy to prepare recipes, you can visit the following website: the delicious recipes package
Recipes-source: http://those-recipes.information-guide.org/The_Recipes_Package.html
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