Recipes for Cook

Paneer- 200 gms

Capsicum/ Bell pepper medium- 1

Peas- 1 cup

Onion medium chopped- 1

Red chilli powder- 1 tsp

Garam Masala powder- 2 tsp

Salt- 1 tsp

Cumin seeds- 1 tsp

Cloves- 4

Cardamom- 2

Cinnamon- 1" piece

Oil- 2 tbsp

Coriander leaves- few

Heat enough oil in a pan. When hot add cloves, cardamom, cinnamon and cumin seeds, fry for few seconds. Next add the chopped onions, capsicum, peas and paneer cubes, fry for 2 mins.

Add red chili powder, garam masala powder and salt to the frying vegetables. Sprinkle 2 tbsp water and fry on medium heat until dry. Garnish with coriander leaves and serve with pulka, nan or pulao.