Saturday, May 17, 2014
AALU PARANTHA
AALU PARANTHA
INGREDIENTS
- Boiled & peeled potatoes-4-5
- Red chilli powder-1/4 teaspoon
- Salt to taste
- Garam masala powder-1/4 teaspoon
- Coriander leaves chopped-1 teaspoon
- Ajwain-1/4 teaspoon
- Green chilli chopped-1
- Oil-2-3 tablespoons
- Desi ghee or butter enough to apply on top
- Dough enough to make paranthas
METHOD
- Mash the boiled potatoes & add salt, red chilli powder, garam masala powder, ajwain, chopped coriander leaves & chopped green chilli & mix well.
- Make a thick round with the dough & fill 1 tablespoon potato filling & make a ball.
- With the help of dry flour, roll the ball into a parantha just like you roll a chapati.
- Heat a tawa & drop 1 teaspoon oil on it.
- Place the rolled parantha on it.
- After a few seconds, turn it upside down.
- After a few more seconds, turn it upside down again.
- Apply a little oil on the top.
- Turn it upside down.
- Make it well cooked from both the sides.
- Apply a little desi ghee or butter on the top.
- Aalu parantha is ready to serve.
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