Sunday, February 16, 2014

Thai Fried Noodles

Thai Fried Noodles


Ingredients
  • Rice noodles ½ packet
  • Prawns 300 gm
  • Bean sprout 1 cup
  • Tofu 1
  • Egg 2
  • Fresh red chilies 2 – 3
  • Chinese cabbage ¼ piece
  • Green garlic ½ bunch
  • Roasted peanut paste 50 gm
  • Radish 1 piece
  • Garlic cloves chopped 3 – 4
  • Brown sugar 1 tsp
  • Soya sauce 1 tbsp
  • Tamarind paste 1 tbsp
  • Crushed red pepper ½ tsp
  • Fish sauce 2 tbsp
  • Coriander leaves 2 tbsp
  • Oil 3 tbsp
  • Oil for fry
  • Salt to taste
Method
  • Soak ½ packet of rice noodles in warm water for 10 – 15 minutes.Heat oil in a pan, add a little soaked noodles and fry till comes on top. Remove and keep aside.Now fry 1 tofu and keep aside.Beat 2 eggs in a bowl, fry with a little fry and keep aside.
  • Heat the remaining oil in a wok, add 3 – 4 cloves of chopped garlic and 300 gm prawns, fry well till color turn to pink. Now remove prawns and keep aside.Cut 1 piece of radish, 1 cup bean sprout and ¼ piece of Chinese cabbage into thin juliennes, add chopped vegetables to the wok with fried tofu, fried prawns, 1 tbsp soya sauce, 2 tbsp fish sauce and soaked noodles. Mix for 3 – 4 minutes.
  • Add 50 gm roasted peanut paste, 1 tsp sugar, 1 tbsp tamarind pulp and salt to taste. Mix well and dish it out.Sprinkle with coriander leaves, top with fried noodles and chopped egg. Serve hot.

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