Friday, March 21, 2014
Special noodles
Special noodles
Ingredients
- Egg noodles 1 packet boiled for 3 minutes
- Chicken breast 1 thinly sliced
- Salt ½ tsp
- White pepper ½ tsp
- Soya sauce 1 tbsp
- Corn flour 1 tbsp
- Oil ¼ cup
- Crushed garlic 1 tbsp
- White pepper ½ tsp
- Soya sauce 1 tbsp
- Sugar 1 tsp
- Corn flour 1 tsp
- Green onion leaves ½ cup 1 inch piece
- Carrot 1 thinly sliced
- Capsicum 1 thinly sliced
- Cabbage 1 cup thinly sliced
- Chicken stock 1 cup
Method
- Marinate chicken breast with salt, white pepper, soya sauce and corn flour for 10 minutes.Heat oil in a wok add crushed garlic and fry till slightly brown.
- Add marinated chicken and stir fry for 2 to 3 minutes.Add the chicken stock and cook till it begins to boil.Add salt, white pepper, sugar, soya sauce, add vegetables.
- Cook till the vegetables are tender, thicken the stock with a corn flour paste add spring onion leaves, mix well.
To serve
- In a platter the spread boiled noodles, top with prepared gravy, serve immediately.
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