Sunday, March 16, 2014
Is That Why Theyre Called Game Hens
The idea here is borrowed from the highly successful Cornell chicken experiments, and uses a similar acid/salt/oil/egg concoction, only this time the part of egg is played by mayo. Needless to say you can season this a million ways, and use any combination of hot chilies, but the little kick the habanero adds is really nice.
You can, and so many of you probably will, use regular old chicken halves for this recipe, but the smaller, sweeter hens are a nice change of pace, and a half of one makes for a perfect picnic-sized portion per person. I hope you give it a try. Enjoy!
Ingredients:
2 Cornish game hens, halved or chicken halves
1 jalapeno pepper, seeded
1 habanero pepper, seeded
4 cloves garlic
2 tablespoon vegetable oil
2 tablespoon sherry vinegar
2 tablespoon mayonnaise
2 teaspoon salt
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