Wednesday, March 19, 2014
Homemade Spring Roll
Homemade Spring Roll
Ingredients
- Flour 250 gm
- Egg 1
- Oil for fry
- Water as required
- Oil 1 tbsp
- Chicken breast 2
- Garlic chopped 2 – 3 cloves
- Celery stick 1
- Spring onion chopped 2
- Bean sprout ½ cup
- Capsicum 1
- Cabbage ¼ piece
- Salt to taste
- Black pepper powder ¼ tsp
- Soya sauce 1 tbsp
- Worchester sauce 1 tbsp
Method
- In a bowl mix together flour, egg, a little salt and water as required. Make into batter of medium consistency.Now heat a frying pan and make pan cakes with the prepared batter.Heat oil in another wok, add in chopped garlic with sliced chicken breast. Cook till chicken is tender.Now add 1 capsicum cut into juliennes, chopped cabbage, chopped celery stick, chopped spring onion, bean sprout, soya sauce, Worchester sauce, black pepper powder and salt to taste. Mix well and turn the flame off.
- In a bowl mix half beaten egg with a little flour to make a batter.Now take a pan cake, spread with filling mixture, fold like a swiss roll.Seal using egg batter, then deep fry rolls till golden brown.Serve with any sauce or dip.
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