Saturday, March 1, 2014

Sutriyaa







INGREDIENTS:


  1. Left over rotis(chappati) 4 (you can even use fresh rotis)

  2. Chicken or meat 250grms (or left over meat or chicken)

  3. Red chilli powder 1Tspn

  4. Turmeric powder 1/2Tspn

  5. Garam masala powder 1Tspn

  6. Ginger-garlic paste 1Tspn

  7. Onion 1 big

  8. Tomato 1small

  9. Green chillies 3

  10. Yoghurt 250grms

  11. Lemon juice (1/2 a lemon is enough )

  12. Coriander leaves 1bunch

  13. Mint leaves 1/2 bunch

  14. Oil 2Tbspns

  15. Salt to taste

  16. Fried onion,coriander, mint leaves and boiled egg for garnishing.


METHOD


  • Heat oil in a cooker and add onion,greenchilles and fry the onions to golden brown in colour.

  • Add ginger-garlic paste and fry till it turns a bit brown in colour.

  • Add the tomato along with the chicken or mutton(if you are using left over chicken or mutton just shread it and add in)

  • Add salt,red chilli powder,turmeric powder,garam masala powder and yoghurt.

  • Add a glass of water and pressure cook till tender(appx 10-15mins)

  • Now shread the chicken(throw away the bones) or mutton and add to the cooker.

  • Add the left over rotis(using your hand cut the rotis to small bits)

  • Add about 2-3glasses of water,coriander and mint leaves

  • Add cook on a slow fire till the rotis go tender .Also add in the lemon juice.

  • The sutriyaan should look like harees (the consistency should be medium thick)

  • Finally dish out and garnish with fried onions,coriander leaves,mint leaves and some boiled egg.





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