Showing posts with label semifreddo. Show all posts
Showing posts with label semifreddo. Show all posts
Friday, February 21, 2014
Chocolate Semifreddo
4 points per 1/2 cup serving
makes 2 cups
1 cup fat free icotta cheese
4 tbsp. confectioners sugar
1/2 tsp. vanilla extract
2 tbsp. semisweet chocolate chips, melted
1/4 c. fat free nondairy whipped topping
Puree the ricotta cheese, confectioners sugar, and the vanilla in a food processor. Scrpae into a medium bowl. Stir in the melted chocolate until well mixed. Witha rubber spatual, gently fold in the whipped topping until blended. Cover and refridgerate until well chilled, at least 1 hour. Spoon into goblets or dessert dishes to serve.
From WW Dining for Two.
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makes 2 cups
1 cup fat free icotta cheese
4 tbsp. confectioners sugar
1/2 tsp. vanilla extract
2 tbsp. semisweet chocolate chips, melted
1/4 c. fat free nondairy whipped topping
Puree the ricotta cheese, confectioners sugar, and the vanilla in a food processor. Scrpae into a medium bowl. Stir in the melted chocolate until well mixed. Witha rubber spatual, gently fold in the whipped topping until blended. Cover and refridgerate until well chilled, at least 1 hour. Spoon into goblets or dessert dishes to serve.
From WW Dining for Two.
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