Showing posts with label shahi. Show all posts
Showing posts with label shahi. Show all posts
Monday, May 5, 2014
Shahi tukry
Shahi tukry
Ingredients
- Thick bread slices 8 remove the crust
- Milk 2 ½ cup
- Sugar 2 cups
- Yellow color pinch
- Saffron ½ tsp
- Kewra water 1 tbsp
- Balai 1 cup
- Almonds and pistachio 2 tbsp each
- Ghee for frying bread
- Cardamom powder ½ tsp
- Water 1 cup
Method
- To make the sugar syrup cook sugar and water in a saucepan until the sugar dissolves.Heat ghee in a pan and add yellow color.Fry bread slices in ghee, pour prepared sugar syrup in an oven tray.Assemble bread slices in the syrup, top with milk and balai, saffron and kewra.Sprinkle almonds and pistachios .Cover and cook on low flame for 10 to 15 minutes till the mixture dries.
Wednesday, February 12, 2014
Shahi mutter pulao
Shahi mutter pulao
Ingredients
- Rice ½ kg soaked for 30 minutes
- Brown onion ½ cup
- Oil ¼ cup
- Black pepper 10
- Cloves 6
- Cinnamon 1 inch piece
- Green cardamom 2
- Black cardamom 1
- Ginger garlic paste 1 tsp
- Chili powder 1 tsp
- Salt 1 ½ tsp
- Yogurt 1 cup
- Peas boiled 1 cup
- Boiled eggs 2 for garnish
- Cashew nuts fried 12 for garnish
Method
- Heat oil add whole spices with fried onion, ginger garlic paste and ¼ cup water, add salt and chili powder, beaten yogurt and boiled peas, fry well add in soaked rice with 2 cups water, cover and cook till rice done, leave it on slow fire for 10 minutes, before serving garnish with boiled eggs and cashew nuts.
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