Tuesday, April 29, 2014

Chicken roly poly sandwich

Chicken roly poly sandwich


Ingredients for tortillas wrap
  • Flour 2 cups
  • Wheat flour ½ cup
  • Salt ½ tsp
  • Baking powder ½ tsp
  • Oil 3 tbsp
  • Warm water to knead
Method
  • Sieve both the flour with salt and baking powder, add in oil mix well, knead with warm water and make into a medium dough, leave covered for 30 minutes, make into balls, roll into dinner plate size roti, cook on a heated tawa.
Ingredients for filling


  • Chicken boneless breast 3 cut in strips
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Roasted and crushed cumin 1 tsp
  • Curry powder 1 tsp
  • Ginger garlic paste 1 tsp
  • Pinch of orange color
  • Lemon juice 2 tbsp
  • Ice berg lettuce as required
  • Cucumber cut into tiny cubes 3 to 4 tbsp
  • Capsicum cut into tiny cubes 2 to 3 tbsp
  • Jerkins sliced 4
  • Cream cheese 2+ 2 tbsp
  • Mayonnaise 2 to 3 tbsp
  • Mango chatni 2 to 3 tbsp
Method
  • Marinate chicken strips with salt, chili powder, curry powder, roasted and crushed cumin, ginger garlic paste, orange color and lemon juice, pan fry in 2 tbsp oil till tender, spread tortillas on a table, spread with cream cheese, add in vegetables, prepared chicken mixture, top with mayonnaise, mango chatni, roll tightly, secure with tooth pick and serve immediately.

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