Saturday, April 26, 2014
Chicken Noodles Vegetable Sauce
Chicken Noodles Vegetable Sauce
Ingredients
- Chicken breast 2
- Capsicum 1
- Carrot 1
- Spring onion 1
- Onion 1
- Celery stick 1
- Green chilies 2 – 3
- Black mushrooms 3 – 4
- Cabbage ¼ piece
- Egg noodles boiled ½ packet
- Garlic paste 1 tbsp
- Black pepper powder ½ tsp
- Worchester sauce 2 tbsp
- Chili garlic sauce 2 tbsp
- Oyster sauce 2 tbsp
- Oil 2 tbsp
- Oil 2 tbsp
- Salt to taste
Method
- Cut 2 chicken breast into juliennes, boil ½ packet egg noodles and keep aside.In chopper put together 1 capsicum, 1 medium carrot, 1 spring onion, 2 – 3 green chilies, ¼ piece of cabbage, 3 – 4 black mushrooms and 1celery stick. Chopeprize well and remove in a bowl.Heat 2 tbsp oil in a wok, add ½ tbsp ginger garlic paste, fry for few minutes.
- Then add chopperized vegetables, 2 tbsp Worchester sauce, 2 tbsp oyster sauce, 2 tbsp chili garlic sauce and a little sauce. Mix well and simmer on low flame.Heat 2 tbsp oil in a wok, add ½ tbsp ginger garlic paste and fry for few seconds.
- Then add chicken and fry well till chicken is tender.Now add boiled noodles, ½ tsp black pepper and a little salt. Mix well and remove in a platter.Fry vegetable mixture on high flame. Spread on top of noodles and serve hot.
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