Wednesday, April 23, 2014

Jeenas Summer Pizza

This was really tasty for a light dinner. Pizza is nice anytime of the year but the peeled peppers really give this pizza its refreshing summer taste! It is easy and just delightful to eat. Enjoy :)



Strong White Flour (approx 2 cups)
Dried ready to use yeast(approx 1/2 sachet)
1/4 tsp Sugar
Pinch Salt
Mozzarella Cheese
Yellow Pepper/Capsicum (peeled sliced)
Red Pepper/Capsicum(peeled sliced)
Green Pepper/Capsicum(peeled sliced)
Onion (sliced)
Tomato Puree



Add your flour yeast and sugar into a bowl and mix well.



Add enough warm water to form a dough.



Knead your dough for a few minutes.




You should be left with a smooth dough.



Take a small piece.



Roll it out thin and round.


Place it onto a greased and floured tin.





Spread with some tomato puree.



Add your vegetables.



Add your cheese with a sprinkle of black pepper if desired.





Cook in a hot oven approx 200C for 10 minutes or until golden.

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