Thursday, April 3, 2014
Baked chicken and corn
Baked chicken and corn
Ingredients
- Chicken boneless ½ kg thinly sliced
- Salt 1 tsp
- White pepper ½ tsp
- Mustard ½ tsp heaped
- Black pepper ½ tsp
- Flour 2 ounces
- Butter 3 ounces
- Milk 1 ½ cup
- Water ½ cup
- Sweet corn 1 cup
- Cheddar cheese grated 4 tbsp
- Egg 1 beaten
- Oil 2 tbsp
Method
- Heat oil add chicken fry for 5 minutes add flour, butter, seasonings, cook for 5 minutes, add milk and water, cook till chicken tender and thick, add sweet corn, remove mixture in a greased pie dish, sprinkle grated cheese on top, beaten egg, bake on 180 degree C for 15 to 20 minutes, serve hot.
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