Thursday, April 17, 2014
Baked chicken spaghetti
Baked chicken spaghetti
Ingredients
- Boneless chicken ½ kg Julian
- Ginger garlic paste ½ tsp
- Crushed red pepper 1 tsp
- Crushed black pepper ½ tsp
- Allspice ½ tsp
- Crushed cumin 1 tsp
- Salt 1 tsp
- Wooster sauce 1 tbsp
- Lemon juice 1 tbsp
- Butter 1 tbsp
- Mushrooms 4 sliced
- Spaghetti boiled ½ packet
- Cheddar cheese grated 1 cup
- Onion chopped 4 tbsp
- Capsicum 1 chopped
- Green chilies 4 chopped
- Coriander leaves chopped 2 tbsp
- Baking powder 1 tsp
- Oil ¼ cup
- Eggs 2 beaten
- Flour 2 tbsp
- Garlic paste 1 tsp
- Cream 1 cup
- Milk ¼ cup
- Salt ½ tsp
- Black pepper ½ tsp
- Mustard powder ½ tsp
- Crushed red pepper ½ tsp
Method
- Marinate chicken with Ginger garlic paste ½ tsp, Crushed red pepper 1 tsp, Crushed black pepper ½ tsp, Allspice ½ tsp, Crushed cumin 1 tsp, Salt 1 tsp, Wooster sauce 1 tbsp and Lemon juice 1 tbsp for 30 minutes, melt butter in a wok, stir fry marinated chicken for 5 minutes, add mushrooms and cook for 5 minutes, in another bowl add cheese, onion chopped, capsicum chopped, chopped coriander and green chilies, baking powder, add your chicken to this mixture and toss together, place chicken mixture in a large Pyrex dish.
- Mix all ingredients together in a bowl for topping beat till light and fluffy, pour over chicken mixture, bake for 30 minutes on 180 degree C till topping set.
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