Thursday, May 22, 2014

Bihari kabab

Bihari kabab


Ingredients
  • Beef ½ kg cut into long strips
  • Raw papaya grinded 1 tbsp
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp
  • Onion raw grinded 2 tbsp
  • Chili powder 1 ½ tsp heaped
  • All spice 1 tsp heaped
  • Yogurt 4 tbsp
  • Oil ¼ cup
Method
  • Marinate beef with Raw papaya grinded 1 tbsp, Salt 1 tsp,Ginger garlic paste 1 tbsp,Onion raw grinded 2 tbsp, Chili powder 1 ½ tsp heaped,All spice 1 tsp heaped,Yogurt 4 tbsp, Oil ¼ cup and marinate for 2 hours. 
  • Thread the beef onto skewers and either BBQ or fry .Give smoke of coal to flavor the beef.Serve with your favorite chatni and fresh salad.
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Wednesday, May 21, 2014

Cooking recipes of chicken wings recipe for chicken wings you can prepare at home

Who can be a big bowl of chicken wings? Spicy, crunchy and delicious, they are simply irresistible.

If you want 4 below are as much as I, chicken wings chicken wing recipe s to prepare at home:

1. Cajun Chicken wings

Ingredients:

Removed-12 chicken wings - tips
-2 Bay leaves - crumbled in bits
3 / 4 Teaspoon cumin
-1 / 2 To 3 / 4 teaspoon cayenne pepper
3 / 4 Teaspoon of ground cumin
3 / 4 Teaspoon of ground coriander
-4 Garlic cloves of garlic - finely
-1 1 / 2 Teaspoon dry mustard
-2 Teaspoons paprika - preferably
3 / 4 Teaspoon thyme dried leaves
-1 / 2 Teaspoons salt
-2 Tablespoons brandy
-2 Tbsp fresh lemon or lime juice juice

Directions:

-De fat the chicken wings by cooking you in boiling water for 10 minutes.
-Abtropfen let and set aside to cool.
-Wärmen you oven to 375 degrees.
Use a large mortar and pestle, grind together the Laurel bits, cumin, cayenne pepper, coriander, cumin, garlic, mustard, pepper, thyme and salt for about 10 minutes.
-Fügen powdered herbs juice, brandy and lemon or lime juice and stir into a thick paste.
-With a pastry brush cover both sides of each wing with the herb paste.
-If no longer remains in the mortar, press the last few drops of the brush.
-Ordnen you the chicken wings on a baking sheet.
-Backen up the skin turns deep brown and is quite sharp about 30 minutes.

Takes about an hour to prepare.

2. African chicken wings

Ingredients:

For the wings

-4 Garlic cloves
-2 Shallots
-1 1 / 2 Teaspoon salt
-1 Tablespoon Chinese 5 spice
-2 Teaspoons paprika
-1 Teaspoon crumbled dried Rosemary-
-1 / 2 Teaspoon Cayenne - or to taste
-2 Tablespoons vegetable oil
-4 Pound chicken wings-- 20-24
Tips removed

For the sauce

-1 / 3 Cup peanut butter natural style
-1 / 4 Cup canned cream of coconut - well stirred
-2 Garlic cloves - minced
-1 / 4 Cup water
-1 / 4 Cup red bell pepper - hacked
-1 / 8 Teaspoon dried hot red pepper flakes or to taste
-1 Tsp soy sauce
-Koriander sprigs

Directions:

The wing:

-Bereiten you the chicken wings: mince and pulp, garlic and shallots to a paste with salt.
-In a large bowl stir the Paste together with the 5 spice powder, cayenne pepper, Rosemary and oil. Mix well.
-Fügen you the chicken wings.
-Werfen you and stir until you are completely covered with the marinade.
-Lassen you marinate, covered and refrigerated, for 4 hours or overnight.
-Ordnen the wing skin page, on the shelf a slide big broiler pan lined and you bake a preheated 425F in the upper third of oven 25 to 30 minutes or until golden.

The wings can prepared a day ahead, covered kept and chilled and before serving then be warmed up.

The sauce:

-In a blender mix the peanut butter, Coconut cream, garlic, paprika, red pepper flakes and the soy sauce, until the mixture is smooth, season that sauce to taste with salt.

The presentation:

Alcatel sauce in a bowl place on a plate.

-Ordnen you the wings to the bowl and garnish the plate with the cilantro.

3. Barbecue wing dings

Ingredients:

-3 Pounds chicken wings
-3 El brown sugar
-3 Drops Worcestershire sauce
-4 Cups ketchup
-1 Onion

Directions:

-Cut you that little piece chicken wings and the bony part so you have only the fleshy part off.
Merge you the ketchup, onion (cut up), brown sugar and sauce together. DIP wings into the sauce.
-Setzen on cookie sheet.
-Backen you at 350 degrees about 1 1/2 hour. If you extra sauce, boil in the pot until thick.

4. Grilled chicken wings

Ingredients:

Removed-35-31 of chicken wings - tips
-1 Stick butter
-1 Cup of brown sugar
-1 / 2 El sauce
-1 / 2 Cup dry red wine
-2 Tsp dry mustard
-2 large cloves of garlic - crushed
-1 / 4 Cup fresh lemon juice and freshly ground pepper to taste

Directions

Requires time to marinate and Cook, but its easy.

-Platzieren you chicken wings, disjointed, large flat pan.
-Other ingredients and pour over chicken.
-Lassen are available for at least 2 hours or overnight.
-Werden sure that all wings are coated with marinade.
-Platzieren you pan 350 oven and reduce heat to 250.
-Backen 4-5 hours, rotate wings on a regular basis.

If not taken up all marinade, casting off and dry wings out a bit longer in the oven (but not too much) before serving.


Want more recipes? Welcome visit our website: the recipes package and affordable pasta salad recipes for more delicious recipes.

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Getting Ready for the Storm of the Decade

Photo (c) Flickr User kkrisus
I arrived at my moms this morning after a tiring, but uneventful red-eye flight from San Francisco. Unfortunately, it seems as though a massive blizzard is headed our way, and it looks very likely my drive down to the QVC training will be iced out.

As anyone from these parts will tell you, rain is no problem, snow is no problem, but an ice storm is another thing altogether. Freezing rain collects on trees and power lines, causing catastrophic damage as gravity and Murphys Law do their thing. Not to mention that when it comes driving surfaces, a sheet of black ice really sucks.

I hear the blizzard will slam 2/3rds of the country over the next 3 days, so if youre in its frigid path, please be careful! In happier news, Ill be attempting to film a Super Bowl-themed clam casino dip recipe tomorrow. Stay warm and stay tuned!
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Tuesday, May 20, 2014

Paneer Peas Capsicum Masala



Paneer Peas Capsicum Masala
Ingredients
Paneer- 200 gms
Capsicum/ Bell pepper medium- 1
Peas- 1 cup
Onion medium chopped- 1
Red chilli powder- 1 tsp
Garam Masala powder- 2 tsp
Salt- 1 tsp
Cumin seeds- 1 tsp
Cloves- 4
Cardamom- 2
Cinnamon- 1" piece
Oil- 2 tbsp
Coriander leaves- few
Paneer Peas Capsicum Masala
Method
Heat enough oil in a pan. When hot add cloves, cardamom, cinnamon and cumin seeds, fry for few seconds. Next add the chopped onions, capsicum, peas and paneer cubes, fry for 2 mins.
Add red chili powder, garam masala powder and salt to the frying vegetables. Sprinkle 2 tbsp water and fry on medium heat until dry. Garnish with coriander leaves and serve with pulka, nan or pulao.
Paneer Peas Capsicum Sabzi

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Monday, May 19, 2014

Newcastle Blackfriars Restaurant Fenwicks

On Friday, I went to Newcastle on Tyne with a couple of friends. We dined at The Blackfriars Restaurant The food was delicious and the service was excellent. My friends preferred not to have their photographs displayed on my blog, but here I am in the restaurant.





Apologies in advance for the rubbish photographs, I didnt want to take my DSLR with me, so took my little Nikon Coolpix L2. Im only just realising now just what a difference my camera is making to my food photography. We started with a glass of bone-dry Mananilla Sherry from Andalucia.



An so to the Starters: This one is Confit of Cumbrian rabbit stew with Geordie rarebit. We didnt ask, but I assume the Geordie rarebit contains some Newky Broon or Newcastle Brown Ale lol!





I was very impressed with the vegetarian options on the menu, those who follow this blog will know that I like my meat so these had to be really good to tempt me. The flan above is Pumpkin and Rose Petal Tart with Honey Vinaigrette. It was very tasty but I have say, I couldnt taste the rose petals.

This is the Locally foraged mushroom risotto with Parmesan and Tarragon Crisps.

And now to the MAINS! Again I was seduced by the Veggie option and I was not disappointed!

Here is what the menu said: Locally foraged mushroom, Yorkshire Blue & walnut Wellington with sage cream sauce.





Above: Barbary Duck breast, orange caramelised endive and redcurrant jus.

Loin of Scottish Venison, celeriac & truffle mash, wilted spinach and Port sauce. We drank 2006 Matakana Estate Pinot Noir, Marlborough, NewZealand.

Only two of us opted for dessert: above is the Vanilla Rice Pudding with Cherry & Brandy jam and below my option of Sticky Toffee Pudding with Banana Ice-cream and caramel sauce.



My friend were amused by my insistence on taking photographs of the food and were keen that I continued with our breakfast next day! I went for the Full English (above) a bargain at only £3.30 from a little cafe on Mosely Street which was established in 1978. To add to the atmosphere Sounds of the Sixties was playing on Radio 2 in the background lol!

They also offered, beans on toast.

and bacon and egg on toast.



We had a great time in Newcastle, the independent department store Fenwicks is outstanding, we loved the food hall, the beauty section, the cook shop and the designer clothes.



Here are a couple of sneaky pics I took in the food hall:





Mmmm chocolate shoes and handbags!

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Kentucky butter cake

Kentucky butter cake


Ingredients
  • Flour 3 cups
  • Sugar 2 cups
  • Salt ½ tsp
  • Baking powder 1 tsp
  • Baking soda ½ tsp
  • Milk 1 cup
  • Vinegar 2 tbsp
  • Butter 8 ounces
  • Vanilla essence 2 tsp
  • Eggs 4
Ingredients for ceramal sauce
  • Sugar ½ cup
  • Butter 3 ounces
  • Water 3 tbsp
  • Condensed milk 4 tbsp
  • Vanilla essence 1 tsp
Method
  • Beat butter, sugar till light and fluffy, adding in 1 egg at a time alternating with sieved dry ingredients and butter milk, add vanilla essence, greased 10 inch bandit pan, pour batter in it, bake for 1 hour on 170 degree.
Method for sauce
  • In a sauce pan combine together, sugar, butter, water, condensed milk and vanilla essence, cook till melted and mix, do not boil, prick the warm cake with skewers, drizzle the sauce over the cake slowly.
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Sunday, May 18, 2014

Cherry Chocolate Frosty

Cherry Chocolate Frosty


Ingredients:
  • Yogurt 1 cup
  • Cherries 1 cup (fresh and canned)
  • Ice 1 cup
  • Chocolate ice cream 2-3 scoops
  • Cherry essence few drops
Method:
  • Blend all till smooth.
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