Recipes for Cook

Showing posts with label recipe. Show all posts

Wednesday, May 21, 2014

Cooking recipes of chicken wings recipe for chicken wings you can prepare at home

Who can be a big bowl of chicken wings? Spicy, crunchy and delicious, they are simply irresistible.

If you want 4 below are as much as I, chicken wings chicken wing recipe s to prepare at home:

1. Cajun Chicken wings

Ingredients:

Removed-12 chicken wings - tips
-2 Bay leaves - crumbled in bits
3 / 4 Teaspoon cumin
-1 / 2 To 3 / 4 teaspoon cayenne pepper
3 / 4 Teaspoon of ground cumin
3 / 4 Teaspoon of ground coriander
-4 Garlic cloves of garlic - finely
-1 1 / 2 Teaspoon dry mustard
-2 Teaspoons paprika - preferably
3 / 4 Teaspoon thyme dried leaves
-1 / 2 Teaspoons salt
-2 Tablespoons brandy
-2 Tbsp fresh lemon or lime juice juice

Directions:

-De fat the chicken wings by cooking you in boiling water for 10 minutes.
-Abtropfen let and set aside to cool.
-Wärmen you oven to 375 degrees.
Use a large mortar and pestle, grind together the Laurel bits, cumin, cayenne pepper, coriander, cumin, garlic, mustard, pepper, thyme and salt for about 10 minutes.
-Fügen powdered herbs juice, brandy and lemon or lime juice and stir into a thick paste.
-With a pastry brush cover both sides of each wing with the herb paste.
-If no longer remains in the mortar, press the last few drops of the brush.
-Ordnen you the chicken wings on a baking sheet.
-Backen up the skin turns deep brown and is quite sharp about 30 minutes.

Takes about an hour to prepare.

2. African chicken wings

Ingredients:

For the wings

-4 Garlic cloves
-2 Shallots
-1 1 / 2 Teaspoon salt
-1 Tablespoon Chinese 5 spice
-2 Teaspoons paprika
-1 Teaspoon crumbled dried Rosemary-
-1 / 2 Teaspoon Cayenne - or to taste
-2 Tablespoons vegetable oil
-4 Pound chicken wings-- 20-24
Tips removed

For the sauce

-1 / 3 Cup peanut butter natural style
-1 / 4 Cup canned cream of coconut - well stirred
-2 Garlic cloves - minced
-1 / 4 Cup water
-1 / 4 Cup red bell pepper - hacked
-1 / 8 Teaspoon dried hot red pepper flakes or to taste
-1 Tsp soy sauce
-Koriander sprigs

Directions:

The wing:

-Bereiten you the chicken wings: mince and pulp, garlic and shallots to a paste with salt.
-In a large bowl stir the Paste together with the 5 spice powder, cayenne pepper, Rosemary and oil. Mix well.
-Fügen you the chicken wings.
-Werfen you and stir until you are completely covered with the marinade.
-Lassen you marinate, covered and refrigerated, for 4 hours or overnight.
-Ordnen the wing skin page, on the shelf a slide big broiler pan lined and you bake a preheated 425F in the upper third of oven 25 to 30 minutes or until golden.

The wings can prepared a day ahead, covered kept and chilled and before serving then be warmed up.

The sauce:

-In a blender mix the peanut butter, Coconut cream, garlic, paprika, red pepper flakes and the soy sauce, until the mixture is smooth, season that sauce to taste with salt.

The presentation:

Alcatel sauce in a bowl place on a plate.

-Ordnen you the wings to the bowl and garnish the plate with the cilantro.

3. Barbecue wing dings

Ingredients:

-3 Pounds chicken wings
-3 El brown sugar
-3 Drops Worcestershire sauce
-4 Cups ketchup
-1 Onion

Directions:

-Cut you that little piece chicken wings and the bony part so you have only the fleshy part off.
Merge you the ketchup, onion (cut up), brown sugar and sauce together. DIP wings into the sauce.
-Setzen on cookie sheet.
-Backen you at 350 degrees about 1 1/2 hour. If you extra sauce, boil in the pot until thick.

4. Grilled chicken wings

Ingredients:

Removed-35-31 of chicken wings - tips
-1 Stick butter
-1 Cup of brown sugar
-1 / 2 El sauce
-1 / 2 Cup dry red wine
-2 Tsp dry mustard
-2 large cloves of garlic - crushed
-1 / 4 Cup fresh lemon juice and freshly ground pepper to taste

Directions

Requires time to marinate and Cook, but its easy.

-Platzieren you chicken wings, disjointed, large flat pan.
-Other ingredients and pour over chicken.
-Lassen are available for at least 2 hours or overnight.
-Werden sure that all wings are coated with marinade.
-Platzieren you pan 350 oven and reduce heat to 250.
-Backen 4-5 hours, rotate wings on a regular basis.

If not taken up all marinade, casting off and dry wings out a bit longer in the oven (but not too much) before serving.

Want more recipes? Welcome visit our website: the recipes package and affordable pasta salad recipes for more delicious recipes.

Thursday, May 15, 2014

Easy Gluten Free Pumpkin Pie Recipe

Easy, delicious gluten-free pumpkin pie.

This will be one of our little secrets, okay? Just make this impossible pumpkin pie recipe and serve it with a smile. No apologies. No caveats. No waffling or waggling. You don't have to label it vegan. Or gluten-free. Or lactose-free. Which it is. Because no one will ever know. It tastes that good. And you'll score serious points with your vegan guests. You'll be a hero to gluten-free pie lovers. A goddess to egg-free pumpkin-cravers. A rock star to dairy-free angels.

My secret? It's in the details.

First- no tofu (yes, Babycakes, my pumpkin pie is soy-free so you won't have to put up with your cousin's tofu jokes on Thanksgiving).

Second- it's also rice-free. No gritty rice flour (which, come to think of it, I am hardly using any more). No cornstarch (for those of you avoiding corn). In a sweet little nutshell, it's very food allergy friendly.

Even your Aunt Sadie who is allergic to Wyoming might be able to eat this. Unless she's allergic to pumpkin.

Then you're screwed.

My secret ingredient? My favorite grain of late. Buckwheat. I thank my lucky stars every night that I can eat buckwheat, not only because it's deeply familiar, ingrained as it is in my semi-Ashkenazi bones (while the Scot-Irish half of me pines for Guinness), it's a cereal-free "grain" with a soft, sweet nutty taste and a higher protein content than many other gluten-free flours. And it is drop-dead sexy in baking (have you tried my Buckwheat Chocolate Chip Cookies? My Pumpkin Raisin Cake?).

Buckwheat? In a pumpkin pie? you ask.

Affirmative. You see, this is a crustless pumpkin pie- a close relative of my crustless quiches (though they contain eggs which helps beyond imagining- but vegans, keep the faith, because I'm also working on an eggless quiche slash kugel). As impossible as it seems (okay, allow me, please, a corny nod to the old Bisquick trick) the buckwheat flour helps create a tender and barely discernible crust, which- for a quasi-baker like me is a high-fiving relief because there is nothing I have less patience for than wrangling with fall-apart-when-you-sneeze gluten-free pie crust dough. Well.

That's not entirely true.

I have even less patience for the fear-spiking sensationalism media corporations serve up as news when it is anything but. It's enough to give any sensitive soul severe schpilkis.

Which is why I disconnected my cable TV. One hundred dollars a month to get heartburn? I don't think so.

Read more + get the recipe >>

Tuesday, April 15, 2014

Copycat Recipe for Bang Bang Shrimp

Is there anyone out there who does not love Bonefish Grills Bang Bang Shrimp? I cannot imagine that there is. If you like shrimp and you like a bit of a kick you are sure to think this is one of best seafood dishes ever. I have tried to recreate their famous Bang Bang shrimp several times, have researched every recipe out there and have made some successful and some unsuccessful prototypes. This time, according to my dining partner, I came as close as possible to recreating an exact replica without it actually being the read deal. The secret to making it really authentic is deep frying the shrimp as opposed to pan frying. I have pan fried on each previous attempt, but this time I used to handy dandy Cuisinart deep fryer. A huge difference! Try it, and let me know what you think!

Because the shrimp will cook so quickly, once you get them in the pan, you want to have the sauce ready and standing by to pour over the freshly fried shrimp. In a mixing bowl combine 1/2 cup mayonnaise, a tablespoon or so of horseradish, 1/4 cup sweet Asian chili sauce and a few tablespoons of hot Asian chili sauce or Srirachi (if you want to start out a bit more cautious, add 1 tablespoon at a time of the hot sauce and taste. Add more until its a spicy as you like it). Thats it! Combine well and set aside until the shrimp is ready.

I purchased one pound of raw, shell-on USA shrimp and cleaned, de-veined and removed the shell at home. Next step is to toss the shrimp in some cornstarch which, when fried, will give the shrimp a nice crisp coating without it being too heavy. Cook the shrimp in the deep fryer for about 3 minutes total. Place the shrimp in a large mixing bowl while they are still hot and pour over the Bang Bang sauce. Toss well to coat, adding more sauce if necessary and tumble out onto a bed of crispy shredded iceberg lettuce. Top with a sprinkling of green onions and chopped fresh cilantro.

Saturday, March 22, 2014

Pie crust recipe recipe of easy Graham cracker pie crust

Making homemade cookie crust is as easy as... 2... 3 Ingredients.

1 1/2 Cups Graham crackers, crushed

1/4 Cup sugar

1/3 Cup butter, melted

Directions

Combine crumbs and sugar in a small bowl; add butter and blend well. press the crust in the bottom and sides of a ungreased 9-inch pie plate evenly.

Using the unbaked crust: Refrigerator crust of 30 minutes before you add the fill.

Use the baked crust: baking for 8 to 10 minutes at 375 degrees until crust is lightly brown.Cool on wire rack before filling.

= > pie crust recipe: easy chocolate wafer pie crust recipe

This recipe is great for Cheesecake ice cream, pudding cake.

1 1/2 Cups chocolate cookie crumbs

6 Tablespoons butter or margarine, melted

Directions

Mix the crumbs in a bowl and press crust melted butter until well mixed. in an 8 or 9-inch pie Platte.Chill until company.

= > pie crust recipe: easy Walnut pie crust-recipe

This crust is a little nutty but in a good way.

1 1/2 Cups ground walnuts

3 Tablespoons butter

2 Tablespoons of white sugar

Directions

Preheat oven to 325 degrees.

Combine all ingredients in a medium bowl. press the crust mixture firmly into the bottom and sides of a 9-inch pie plate.

Bake a nice golden brown ist.Cool for 10 minutes or until the edge of the Earths crust.

= > pie crust recipe: easy butternut pie crust-recipe

Here is a unique pie crust, which has butternut squash. wholesale hearty meat and vegetable cake. Add mushrooms and an extra 3/4 cups flour into the mix for an extra flavour boost 5 to 6.

3 Cups all-purpose flour

1 Egg

1 Cup butternut squash, cooked and mashed

Directions

Place the flour, egg and squash in the container of a food processor.Pulse until a doughy ball is mixed.If the dough is too moist, Add flour a little extra hinzu.Unterteilen the dough into two equal large parts.

= > pie crust recipe: easy coconut pie crust-recipe

Taste really good with Apple, cherry pie filling this crust or go Classic coconut pudding with.

3/4 Cup quick cooking oats

3/4 Cup all-purpose flour

1/4 Cup shredded coconut

1/4 Cup vegetable oil

2 Tablespoons ice water

Directions

Oven to 425 degrees.

In a medium bowl, mix the oats, flour and Kokosnuss.Stir in the oil and
Water. press the dough into a pie Pan 9 inches.

Bake for 12 minutes or until lightly browned.

= > pie crust recipe: easy fried pie crust-recipe

Here a fried pie crust who ever not greasy ist.stattdessen it is sweet and kuschelig.Dies is a large pie crust for no bake pie fillings.

1/2 Cup butter

1/2 Cup flaked coconut

3/4 Cup all-purpose flour

2 Tablespoons brown sugar

Directions

Combine in a saucepan of brown sugar, flour, butter and Kokosnuss.Kochen on medium
Heat, stirring constantly, until mixture becomes a rich golden brown Farbe.Hinweis: mix will quickly turn brown burn, so keep a keen eye on it.

Pour into pie plate and press allow around the edges evenly with a fork to cover.
Crust to cool before you fill.

Mmmm...where to find that yummy recipe?

Milkshakes, smoothies, Brownies, chili, casseroles and much more!

[http://www.best-free-cooking-recipes.com]

Monday, March 3, 2014

Oatmeal Bar Recipe

It has been so busy in Jeenas Kitchen recently so I am glad to be updating with something I have been craving, my oatmeal bars recipe. I love all kinds of health bars oat bars and flapjacks and will be posting more recipes soon.

This oatmeal bar recipe is so so easy to make and tastes fantastic.

Oats and dried fruits are really healthy and good for you, oats contain B Vitamins and apricots are high in Iron and Vitamin A.

This oat bar recipe is wheat and dairy free.

Try them for yourself they are very tasty.

Ingredients for Oat Meal Bars
8oz Whole Oats
2oz Oat Bran
3oz Dried Apricots
1oz Raisins
1oz Sultanas
4oz Honey
1oz Dark Brown Sugar
3 Tbsp Rapeseed Oil (or sunflower oil)
4 Tbsp Soya Milk
1oz Dark Brown Sugar
1 Tbsp Honey
3 Tbsp Soya Milk

Note....To measure the honey place a small bowl onto your weighing scales and weigh 4oz into it.

Picture of thick syrup textured honey being poured into a bowl.

Picture of whole oats.

Picture of Oat Bran.

Picture of Unsulphured Dried Apricots and Raisins.

How to make Jeenas Kitchen Oatmeal Bar Recipe

In a large mixing bowl mix together the whole oats, oat bran and dried fruits.

Mix together 3 Tbsp oil, 4oz honey and 1oz brown sugar in a separate bowl.

Mix in 4 Tbsp soya milk.

Add the oats and fruit mixture and mix together thoroughly.

Add half off the oats mixture at a time.

Once fully mixed add 1oz brown sugar, 1 Tbsp Honey and 3 Tbsp Soya milk.

Mix really well.

Lightly grease a flapjack oven tin or brownie tin.

Pat the oatmeal mixture into the tin using the back of a spoon.

Place into a hot oven at 190C for 15-20 minutes of until golden.

Once cooked leave the oat bar mixture in its tray for at least ten minutes.

Slice the oatmeal into bars and leave to fully cool.

Store in an air tight container.

Enjoy Jeenas Kitchen delicious oatmeal bar recipe.

Why not try Jeenas health bar recipe that using treacle molasses.

Sunday, March 2, 2014

Tuesday, February 25, 2014

Coconut Chicken Curry Recipe

Here is my coconut chicken curry recipe!

If you are vegetarian, then try reading my vegetable curry recipe

This chicken curry recipe is easy to cook and full of wonderful flavours, the taste of all the aromatic spices and coconut are so comforting to eat, it is thick and creamy in texture and very tasty, I use healthy olive oil in my recipe with no cream or dairy products.

The smell of this coconut chicken curry will make your mouth water as it is so very delicious.

So lets now enter Jeenas Kitchen and lets get cooking....Simply follow my step-by- step photo tutorial guide below:

Ingredients for my Coconut Chicken Curry Recipe

5 Skinless Leg and Thigh Chicken Pieces
3 Small Onions (chopped)
3-4 Shallots (sliced)
1 Large Red Chilli (de-seeded diced)
1/4 Cup Dried Raw Shredded Coconut (ground down in blender)
Olive Oil
Fresh Coriander Leaves

For the Curry Base

3 Small Carrots (chopped)
1/4 Celeriac (peeled, chopped)
1/2 Leek (washed, chopped)

For the Spices

1 tsp Turmeric
1 tsp Cumin Powder
2 tsp Coriander Powder
1 tsp Garam Masala
6 Small Green Cardamon Pods
Pinch Fennel Seeds
Pinch Cumin Seeds
Pinch Coriander Seeds
3 Inch Fresh Ginger and 2 Garlic Cloves (Ground together with a little water into a paste)
Salt and Pepper (optional)

Pinch Dried Methi/Fenugreek Leaves
Pinch Crushed Dried Curry Leaves

Note...I use chicken on the bone because it gives the curry a lot more flavour, you can however use chicken breast pieces if you like.

Getting started on Jeenas Coconut Chicken Curry Recipe..

In a small pan boil you 3 small carrots, celeriac and leek until soft. Drain vegetables and keep the water you strain off them.

Blend the vegetables up in a food processor to form a very thick soup texture paste, add some of the water your saved if they need loosening up.

Leave to the side until later.

(As an alternative you can use some of my butternut squash soup recipe as a base, it works very well with this recipe)

Fry your 3 small onions in a large pan with some olive oil for a few minutes on a medium heat, be generous with the oil.

Add your skinless chicken peices to the onions and cook until they are white all over.

Add your fennel, cumin, coriander seeds and cardamon pods cook for a minute stiring the seeds around. Add your garlic and ginger paste, stir well.

Add your turmeric powder stir well then add your chillis.

If needed drizzle a little more oil in the pan.

Now add your blended vegetable base mix you cooked earlier. Add your coriander, and cumin powders.

Then add your dried curry leaves and dried methi/fenugreek leaves. Stir well cover with a lid then leave to simmer for 20 minutes.

After 20 minutes simmering add your garam masala with a little oil and stir well, leave for another 20 minutes simmering.

After 40 minutes your chicken should be cooked through (check if chicken is cooked by checking inside the bone with a fork, if it is still pink or bloody you need to return it too the pan to cook for longer).

Remove all the chicken from the pan onto a plate with two forks remove all the chicken meat off the bones.

Turn down the heat on your large pan now.

Add a little salt and pepper here if you like.

In a small pan fry your shallots until golden brown.

Add your coconut and cook for a minute stiring always. Take off the heat and pour into your large pan of chicken curry sauce.

Put your chicken back into the pan of coconut curry, stir well.

Sprinkle with fresh coriander leaves and cook for a minute or two.

Your coconut chicken curry recipe is now ready to eat.

*****************************************
Feedback from a previous curry recipe post:

I have had "excellent feedback" on Jeenas curry
recipes in the past :

Take a look at rosie bakes food blog who
cooked my chicken korma recipe.

*************************************************

With your coconut chicken curry why not try..

Serve with fresh rice, naan bread or buckwheat & mung bean dosa,
low fat healthy oven chips

For a light sweet afterwards...

Why not try my easy egg custard recipe or perfect sponge cake recipe

And to finish off....

A lovely warm refreshing drink that is good for you and great for digestion:

Jeenas fresh spiced tea recipe.

Or a cool refreshing mango lassi with some easy light cinnamon biscuits.

Also check out some of my other chicken curry recipes:

Aromatic chicken special recipe

Chicken korma recipe

Chicken madras recipe

Chicken curry recipe

Kerala chicken curry

Enjoy !