Monday, January 27, 2014

Kabab Rice

Kabab Rice


Ingredients
  • Rice ½ kg
  • Beef mince ½ kg
  • Spring onion 1
  • Onion 2
  • Egg 1
  • Green chilies 3 – 4
  • Garlic cloves 3 – 4
  • Papaya paste 1 tbsp
  • Salt to taste
  • Cumin seeds 1 tsp
  • Nutmeg mace powder 1 tsp
  • Ginger 1 inch piece
  • Oil as required
  • Tomatoes 3 – 4
  • Chili powder 1 tsp
  • Curry leaves as required
  • Green chilies 4 – 5
  • Ginger garlic paste 1 tbsp
  • Coriander & mint leaves ¼ bunch
  • Fried onion 1
  • Yellow color a pinch
  • Turmeric ½ tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • All spice powder ½ tsp
Method
• In chopper put together mince, spring onion, egg, green chilies, onion, garlic cloves, papaya paste, cumin seeds, ginger piece and salt to taste. Chopperize very well.
• Remove mixture in a bowl, make thin long kabab and shallow fry till golden brown.
• Heat ¼ cup oil in another pan, add ginger garlic paste and sauté for a few minutes.
• Now add 1 chopped onion and 3 – 4 boiled tomatoes.
• Cook till tomatoes and onion are tender.
• Then add 1 tsp chili powder, 1 tsp coriander powder, ½ tsp turmeric, ½ tsp all spice powder, a few curry leaves and 4 – 5 green chilies. Also add ½ cup water and simmer on low flame.
• Cook till gravy thickens, then add fried kababs, chopped coriander and mint leaves.
• Boil ½ kg rice till half tender.
• Now spread boiled rice on top of kababs, sprinkle a pinch of yellow color and 1 tsp nutmeg mace powder on top. Simmer for 8 – 10 minutes till done.
• Dish it out and serve hot.

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