Friday, January 31, 2014
Boondi recipe
Indian evening crispy snacks. These are the bundhi/bundi that I saved while making bundi laddu. I love this crunchy snack with yogurt rice. In all traditional parties in India this recipe is common.
Ingredients
Besan/ senaga pindi- 2 cups(1 cup=160ml )
Oil for deep fry
Salt to taste
Red chili powder to taste
Directions:
Mix 2 cups of basin with water (app~2cups). The consistency of batter should be like a butter milk. Now heat enough oil for deep fry in a pan. Now Take laddle and pour 1 big spoon full of batter on to laddle by holding it onthe top of oil, now the batter falls like small droplets from the holes in the laddle. Fry this droplets, till they turn golden brown. Add them to the sugar syrup. Continue this process till the batter is finished.
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