Tuesday, January 28, 2014

Spring Rolls


This Recipe is again one of favourites at iftar,the stuffing is so yum...it makes u feel like having more and more.Have made this many times with my mom,its a favorite at my mums and also at my in-laws place.,i dedicate this to my cousin nafay,who has made a special request for me to post this recipe...sorry nafay wasnt able to post this from so many days...finally here it goes..





INGREDIENTS For the Stuffing


  1. Beans 100grms

  2. Carrots 100grms

  3. Cabbage 100grms

  4. Capsicum 100grms

  5. Chicken 100grms(boiled and shredded)

  6. Spring Onions 50grms

  7. Potatoes 150grms(optional)

  8. Green chilles 10

  9. Coriander leaves 1 bunch

  10. Ajinomoto 1/2Tspn

  11. Green chilli sauce 1Tspn

  12. Finely chopped Ginger 1Tspn

  13. Finely chopped Garlic 1Tspn

  14. Black Pepper powder 1-2Tspn(if u want it to be spicy)

  15. Soya sauce 2drops

  16. Fresh Lemon juice or Vinegar 1Tbspn

  17. Salt to taste

  18. Spring roll Flabs or Samosa flabs will also do


Method


  1. Chop beans,capsicum,green chillies and spring onions finely.

  2. Grate carrots,potatoes and cabbage.

  3. Boil the chicken and shred it.

  4. Take a kadai add 3Tbspns of oil with ginger-garlic pieces and fry for a minute.

  5. Add spring onions,capsicum,green chillies,beans ,carrots,cabbage,potatoes .

  6. Add the masalas like ajinomoto,soya sauce,black pepper pwdr and chilli sauce.Also add chicken.

  7. Fry for 5-7 minutes and add some salt.

  8. Keep frying and add lemon juice or vinegar .

  9. Garnish with coriander leaves and cool it.

  10. Take a spring roll flab and put about 2Tspns of stuffing in the middle and roll it .Seal with water

  11. Deep fry to golden Brown in colour.





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