Recipes for Cook

Tali Machli

• Fish fillet ½ kg
• Green chilies chopped 3 – 4
• Oil ¼ cup
• Crushed red pepper 1 tsp
• Cumin seeds crushed 1 tsp
• Dry mango powder 1 tsp
• Coriander seeds crushed 1 tsp
• Ginger garlic paste 1 tbsp
• Chili powder ½ tsp
• Turmeric ½ tsp
• Coriander leaves 2 tbsp
• Lemon juice 2 tbsp
• Gram flour 2 – 3 tbsp
• Salt to taste

• Cut ½ kg fish fillets into small pieces, marinate with 1 tbsp ginger garlic paste, ½ tsp turmeric and 2 tbsp lemon juice.Then add in salt to taste, 1 tsp crushed cumin seeds, 1 tsp crushed coriander leaves, 1 tsp crushed red pepper, ½ tsp chili powder and 1 tsp dry mango powder. Mix very well.
• Now add 2 – 3 tbsp gram flour, 3 – 4 chopped green chilies and 2 tbsp coriander leaves. Mix well.Now shallow fry till golden brown and crisp.

Posted by Unknown at 6:45 AM

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Labels: machli, tali