Friday, January 24, 2014
Laddoo Pethyian
Laddoo Pethyian
Ingredients:
- Gram lentils 250 gms (soaked overnight)
- White cumin 1 tsp
- Carom seeds ¼ tsp
- Salt 1 tsp
- Baking powder ½ tsp heaped
- Oil for frying
Method:
- Soak lentils over night.Next morning remove and chop daal well with carom seeds, salt and cumin.Just before frying add baking powder to daal paste and beat well.Deep fry the laddoo pethyian with table spoon. Remove and serve with chatnis and salad.
Ingredients for salad:
- White radish ½ grated
- Carrot ½ grated
- Cabbage ½ finely shredded
Method:
- Shred the vegetables and serve with laddoo pethyian.
Khubani ki chatni:
- Dry apricots 125 gms
- Salt ½ tsp
- Chili powder ½ tsp
- Cumin 1 tsp
- Sugar ½ cup
- Water 1 cup
Method:
- Cook all together and blend.
Imli ki Chatni:
Ingredients:
- Thick tamarind pulp 1 cup
- Dry dates 6
- Chili powder 1 tsp
- Salt ½ tsp
- Cumin 1 tsp
- Vinegar 1 tbsp
- Jaggery ½ cup
Method:
- Soak dry dates over night.Put in a pan to cook with tamarind pulp, jaggery, vinegar and seasonings.Cook till thick.Remove, cool and blend.
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