Showing posts with label burfi. Show all posts
Showing posts with label burfi. Show all posts
Monday, March 24, 2014
Quick Besan Burfi with Condensed Milk
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| Besan Burfi with Condensed Milk |
Besan/ Kadalai Maavu - 2 cups
Condensed Milk - 400 gms
Ghee - 8 tbsp
Cardamom powder - less than 1/4 tsp
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| Easy Besan Burfi |
1. Roast besan flour with ghee in a pan for 15 mins on low heat until raw smell leaves.
2. When besan flour is well roasted add cardamom powder and condensed milk to the pan.
3. Keep stirring until mixture thickens and forms to big mass leaving sides of pan.
4. Transfer mixture to greased plate and cut into desired shapes.
5. Allow completely to cool and enjoy.
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| Besan Burfi |
Saturday, February 22, 2014
Khoya Anjir Burfi Indian Fig fudge Diwali Sweet
Happy Diwali to All My Dear Blogger Friends…!!! On this auspicious occasion I am posting a very unique sweet recipe. “Fig Burfi” its very easy and quick sweet and my family love it so……it is here.
Ingredients:
1. 1 cup khoya,2. Dry fig 10 to 12 pieces,( here I use Indian dry figs )
3. 2 tablespoon clarified butter (ghee),
4. 2 tablespoon semolina (suji),
5. 1/4 cup sugar,
6. 2 tablespoon clarified butter (ghee),
7. 1 teaspoon cardamom powder (Elachi),
8. 1/8 cup Sliced blanched almonds,
Method:
1. Cut the figs in small pieces and keep aside.
2. Heat the pan very slow flame and add the ghee than add semolina and roast until semolina is pinkish color.
3. Now add khoya until its change color or 2 to 3 minutes (time is depending to your khoya quality).
4. In this mixture add sugar and cook 2 minutes.
5. Now turn of the heat. Add cardamom powder and mix well.
6. Add fig pieces and mix well.
7. Buttered square baking dish/tray. Decorate with fig and almonds same like picture.
8. Transfer mixture of fig in this tray and chill for 8 hours or put in refrigerator for 4 hours.
9. Cut into 1 inch diamonds or squares.
Wednesday, January 22, 2014
Kajo burfi
Kajo burfi
Ingredients
- Unroasted cashew nuts 2 cups ground finely
- Milk powder 1 cup
- Sugar 1 cup
- Water ½ cup
Method
- Knead together the full cream powder milk with a little water into a very hard dough and pressure cook for 15 minutes. The color will change to a light brown.It will become light brown, remove and chop together in a food processor.Mix with finely ground cashew nut powder.
- Make sugar syrup with 1 cup sugar and ½ cup water; cook stirring all the time on medium flame. The syrup is done when it drips off your stirrer in a stream.Immediately put the ground mixture of milk and cashew nuts into the sugar syrup mix well and remove from fire.
- Spread out on a greased surface and into a thick round and roll with a greased rolling into a thin round.Cover with silver paper cool for half an hour under fan, cut in diamonds shape.
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