Showing posts with label karinas. Show all posts
Showing posts with label karinas. Show all posts
Friday, May 16, 2014
Karinas Crustless Quiche with Roasted Vegetables

A slice of gluten-free quiche loaded with roasted vegetables
Karinas Crustless Quiche with Roasted Vegetables Recipe
A short and sweet post today. Last night I made more roasted vegetables than we needed- just so I could use them today in a quiche. Nestled good-for-you goodies baked in a creamy, cheesy custard. Whats not to love?
Ingredients:
Light olive oil, as needed
2 cups roasted veggies: broccoli, cauliflower, sweet potatoes, onions
1 cup shredded Swiss, Jarlsberg or sharp cheddar cheese
4 large organic free-range eggs
2/3 cup light cream
A dash of nutmeg
1-2 tablespoons chopped fresh parsley, if desired
1-2 tablespoons shredded Parmesan for the top
Instructions:
Pre-heat the oven to 375ºF. Lightly oil or butter a nine-inch glass pie plate
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Pre-heat the oven to 375ºF. Lightly oil or butter a nine-inch glass pie plate
Arrange the roasted vegetables in the bottom of the pie plate. Balance the colors (okay, not mandatory; its just the painter in me coming out).
Sprinkle with the shredded cheese.
In a large mixing/measuring cup, whisk the eggs with the light cream and nutmeg till smooth. Add almost all of the parsley (save a little to decorate the top, if you like). Pour the egg mixture all over the roasted veggies.
Using the back of a spatula, lightly press down all over the top surface to encourage the egg custard to seep in and around the roasted vegetables. Sprinkle the top with shredded Parmesan.
Bake in a hot oven for 35 minutes, until the quiche is set in the center- it should be firm and golden.
Cool slightly before slicing and serving.
Serves 4 to 6.
Recipe Source:
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Wednesday, March 19, 2014
Karinas Vegan Coleslaw with Peanut Dressing
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| Crunchy cool vegan slaw with a light peanut dressing. |
It's almost the end of July. How has your summer been? Moonlit and sultry? All Popsicles and kiddie pool? Or just plain flat out busy as a bee? If it's been busy, Sugar, I can relate. Here in our tiny corner of the world we've been too crazy to cook much. We've been living on salads and smoothies. We're apartment hunting. Spending hours in the car navigating the neighborhoods of West Hollywood, searching for the perfect place. Or rather, the quasi-perfect place because perfection is unattainable. I know this. I do. But I still (naively) make a top ten priority list.
If I find a unit with a window over the kitchen sink (high on my list) there's inevitably no dishwasher. If I tour one with a dishwasher, there's no window, and no patio (I'd love some outside access to put a small table and plant a few pots by the door). Washer and dryer? Ha. You know that saying, If you want to hear God laugh, tell him your plans? Well, if you want to hear the gods laugh even harder, make a wish list. For an apartment in West Hollywood. For example...
Read more + get the recipe >>
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