Monday, February 3, 2014
Panjeeri
Panjeeri
Ingredients:
- 1 kg semolina
- 250 grams gond
- 250 grams makhanay
- ½ kg sugar
- 2 cups clarified butter
- 125 gm Melon seeds
- 125 gm raisins
- 125 gm coconut
- 125 gm Pistachios
- 125 gm Cashew nuts
- 125 gm Almonds
Method:
- Heat 2 cups of clarified butter and stir 1 kg semolina in it.Add 125 grams of cashew nuts and fry till light golden.Take it out and cool down and keep aside.Add ½ kg sugar and keep aside,Now heat the clarified butter and fry the maakhanay for 10 minutes.
- Now crush half of the makhanas and leave half of it.Now heat the ½ cup ghee and sauté the gondh until crispy.Now crush it and mix with sooji, makhanay, melon seeds, raisins, coconut, pistachios and almonds.
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