Monday, February 3, 2014

Chicken frittata with pasta

Chicken frittata with pasta


Ingredients
  • Chicken breasts 2
  • Finely chopped capsicum 1
  • Finely chopped onion 1
  • Finely chopped spring onions1
  • Finely chopped tomatoes 1
  • Egg 4
  • Spaghetti 1/2packet
  • Parmesan cheese 50g
  • Parsley 1/4bunch
  • Black pepper powder 1/2tsp
  • Butter 4tbsp
  • Salt as required
Method:-
  • Boil the spaghetti , drain and keep aside.Finely chop ¼ bunch pasrely,1 capsicum,1 onion,1 spring onion, and 1 tomato.Beat together 4 eggs in a bowl. Add all the chopped vegetables, boiled spaghetti,2 julienne cut breast fillet, salt as required,1/2tsp black pepper powder and 50g parmesan cheese. Mix well.
  • Heat 2tbsp butter in a wok and pour in the egg mixture. Do not move the mixture just allow the base to fry.After 3-4 minutes when the sides of the egg start shrinking away from the wok , flip the frittata over and cook the other side. When nice and golden brown, turn the flame off. 
  • The delicious chicken frittata with pasta is ready to serve.

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