Wednesday, February 5, 2014

Arabian rice

Arabian rice


Ingredients
  • Rice 250 gm boiled with 1 tsp salt
  • Chicken breast boneless thinly sliced 1
  • Salt ¼ tsp + ½ tsp
  • Black pepper ¼ tsp + ½ tsp
  • Mustard ¼ tsp
  • Ketchup 1 tbsp
  • Wooster sauce 1 tbsp
  • Ginger garlic paste ¼ tsp
  • Oil 2 tbsp
  • Raisons 10 to 12
  • Cloves 4
  • Yellow color pinch
  • Allspice powder ½ tsp
  • Green chilies sliced 2
  • Onion 2 tbsp chopped
Method
  • Marinate chicken breast thinly sliced with salt, black pepper, mustard ¼ tsp each, ketchup 1 tbsp, Wooster sauce 1 tbsp, ginger garlic paste ¼ tsp. Heat oil fry chopped onion add ,marinated chicken, fry for 5 minutes, add in boiled rice with green chilies, ½ tsp salt and black pepper, raisons, allspice, mix well lastly sprinkle with yellow color, cover and leave it on dum for 10 minutes, mix well and serve.

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