Wednesday, February 5, 2014
Arabian rice
Arabian rice
Ingredients
- Rice 250 gm boiled with 1 tsp salt
- Chicken breast boneless thinly sliced 1
- Salt ¼ tsp + ½ tsp
- Black pepper ¼ tsp + ½ tsp
- Mustard ¼ tsp
- Ketchup 1 tbsp
- Wooster sauce 1 tbsp
- Ginger garlic paste ¼ tsp
- Oil 2 tbsp
- Raisons 10 to 12
- Cloves 4
- Yellow color pinch
- Allspice powder ½ tsp
- Green chilies sliced 2
- Onion 2 tbsp chopped
Method
- Marinate chicken breast thinly sliced with salt, black pepper, mustard ¼ tsp each, ketchup 1 tbsp, Wooster sauce 1 tbsp, ginger garlic paste ¼ tsp. Heat oil fry chopped onion add ,marinated chicken, fry for 5 minutes, add in boiled rice with green chilies, ½ tsp salt and black pepper, raisons, allspice, mix well lastly sprinkle with yellow color, cover and leave it on dum for 10 minutes, mix well and serve.
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