Tuesday, February 4, 2014

Fried Noodles Chicken Soup

Fried Noodles Chicken Soup


Ingredients
  • Egg noodles ½ packet
  • Chicken breast (chopped) 1
  • Spring onion 1
  • Black mushrooms 2 – 3
  • Chicken stock 2 glasses
  • Spinach ¼ bunch
  • Bamboo shot 1 piece
  • Carrot 1 piece
  • Lemon juice 1 tbsp
  • Black pepper powder ¼ tsp
  • Sesame oil ½ tsp
  • Brown sugar ½ tsp
  • Soya sauce 2 tbsp
  • Oil 2 tbsp
  • Oil for fry
  • Salt to taste
Method
  • Finely chop 1 chicken breast and keep aside.Cut 1 medium piece of carrot, 2 – 3 black mushrooms, 1 medium piece of bamboo shot and 1 spring onion into thin long slices.Heat oil in a wok, add in half packet of boiled noodles and fry till crisp. Remove the fried noodles and keep aside.
  • Heat 2 tbsp oil in a pan, add in sliced chicken, ¼ bunch of chopped spinach leaves and all the sliced vegetables. Sauté for 2 – 3 minutes.Also add salt to taste, ¼ tsp black pepper, ½ tsp sesame oil, 2 tbsp soya sauce and 1 tbsp lemon juice. Fry for 2 – 3 minutes. 
  • Now add 2 glass of chicken stock, cook till it comes to a boil. Then add fried noodles and serve.

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