Friday, February 7, 2014

Memni Masaly dar Biryani

Memni Masaly dar Biryani


Ingredients
  • Chicken 1 kg
  • Oil 1 cup
  • Ginger garlic paste 3 tsp heaped
  • Chili powder 3 tsp heaped
  • Coriander powder 4 tsp
  • Salt 2 tsp heaped
  • Brown onion 1 ½ cup
  • Yogurt 2 cups
  • Nutmeg ground ¼ tsp
  • Mace ground ¼ tsp
  • Green cardamom ground ½ tsp
  • Tomatoes 2 cut into thick slices
  • Whole green chilies 8
  • Saffron ½ tsp
  • Milk 1 cup
  • Yellow color pinch
  • Whole spices 1 tbsp
  • Whole mix spices 1 tsp
  • Rice 750 gm boiled with 3 tbsp salt
  • Black cumin 1 tsp
  • Potatoes 4 cut into cubes and deep fried
Method
  • Boil 750 gm rice with 3 tbsp salt and 1 tsp whole mix spices till ½ done.Remove and keep aside, heat 1 cup oil add 1 tbsp whole spice and 1 kg chicken, fry for 5 minutes then add 3 tsp ginger garlic paste, 3 tsp chili powder, 2 tsp salt, 4 tsp coriander powder and fry well then add 1 ½ cup fried onion with 1 cup water cover and cook till ½ done.Then add 2 cups beaten yogurt, with 4 fried potatoes cover and cook for 10 minutes, lastly add in ¼ tsp ground nutmeg, ¼ tsp mace and ½ tsp green cardamom.
  • To assemble.In a pan put ½ boiled rice, topped with chicken mixture 8 whole green chilies, 2 tomato sliced, coriander leaves, then top with remaining rice, ½ cup of brown onion, sprinkle 1 cup milk with pinch of color and ½ tsp saffron, topped with ¼ cup ghee.Cover and simmer for 15 minutes.The delicious memoni masalaydar biryani is ready to serve.

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