Friday, February 7, 2014
Memni Masaly dar Biryani
Memni Masaly dar Biryani
Ingredients
- Chicken 1 kg
- Oil 1 cup
- Ginger garlic paste 3 tsp heaped
- Chili powder 3 tsp heaped
- Coriander powder 4 tsp
- Salt 2 tsp heaped
- Brown onion 1 ½ cup
- Yogurt 2 cups
- Nutmeg ground ¼ tsp
- Mace ground ¼ tsp
- Green cardamom ground ½ tsp
- Tomatoes 2 cut into thick slices
- Whole green chilies 8
- Saffron ½ tsp
- Milk 1 cup
- Yellow color pinch
- Whole spices 1 tbsp
- Whole mix spices 1 tsp
- Rice 750 gm boiled with 3 tbsp salt
- Black cumin 1 tsp
- Potatoes 4 cut into cubes and deep fried
Method
- Boil 750 gm rice with 3 tbsp salt and 1 tsp whole mix spices till ½ done.Remove and keep aside, heat 1 cup oil add 1 tbsp whole spice and 1 kg chicken, fry for 5 minutes then add 3 tsp ginger garlic paste, 3 tsp chili powder, 2 tsp salt, 4 tsp coriander powder and fry well then add 1 ½ cup fried onion with 1 cup water cover and cook till ½ done.Then add 2 cups beaten yogurt, with 4 fried potatoes cover and cook for 10 minutes, lastly add in ¼ tsp ground nutmeg, ¼ tsp mace and ½ tsp green cardamom.
- To assemble.In a pan put ½ boiled rice, topped with chicken mixture 8 whole green chilies, 2 tomato sliced, coriander leaves, then top with remaining rice, ½ cup of brown onion, sprinkle 1 cup milk with pinch of color and ½ tsp saffron, topped with ¼ cup ghee.Cover and simmer for 15 minutes.The delicious memoni masalaydar biryani is ready to serve.
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