Saturday, February 1, 2014
Lachy dar paratha
Lachy dar paratha
Ingredient
- Flour 2 cups
- Wheat flour 1 cup
- Salt ½ tsp
- Ghee 4 tbsp
- Extra ghee for frying paratha
Method
- Mix2 cups of flour with 1 cup of wheat flour add 4 tbsp ghee and ½ tsp salt, knead very well with Luke warm water till dough smooth, make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed, apply ghee inside as you coil the roll, roll out each circle into a dinner plate size disk and fry on a hot tawa applying ghee.
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