Saturday, February 1, 2014

Lachy dar paratha

Lachy dar paratha



Ingredient
  • Flour 2 cups
  • Wheat flour 1 cup
  • Salt ½ tsp
  • Ghee 4 tbsp
  • Extra ghee for frying paratha
Method
  • Mix2 cups of flour with 1 cup of wheat flour add 4 tbsp ghee and ½ tsp salt, knead very well with Luke warm water till dough smooth, make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed, apply ghee inside as you coil the roll, roll out each circle into a dinner plate size disk and fry on a hot tawa applying ghee.

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