Saturday, February 1, 2014
Squash Birds of a Feather
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© Irvin Lin, Eat the Love |
Those of you familiar with competitive yellow squash carving know how intense these contests can get, and an event I recently co-hosted with Allrecipes in Seattle was no different. The tension was so thick, you couldve cut it with a swag-bag paring knife.
This battle royal took place at the conclusion of BlogHerFood weekend, and an exclusive group of foodies were invited based on their blogging experience, passion for edible art, and to a much greater extent, their availability.
Despite bottomless Mimosas, I thought the birds these “gordiators” produced were extraordinary. Here are a few of the highlights.
I only had my cell phone to take pictures with, so the blurry shots are mine. Thankfully my friend Irvin at Eat the Love was there, and graciously shared some of the pictures he took.
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© Irvin Lin, Eat the Love |
The winning bird was from Michael Procopio, the blogger/food writer behind the always entertaining Food for the Thoughtless. The classic combination of huge beak and fabulous hat proved irresistible to the judges. More subtle was the upright posture, which gave the bird an almost regal stance.
In addition to being a squash bird boss, the hilarious Mr. Procopio also gives good Twitter, so be sure to check him out there. By the way, be prepared to look stuff up on Wikipedia.
Speaking of fabulous, the inimitable Linda Nicholson, aka Salty Seattle, was also in attendance. As you can see, she was clearly trying to distract the competition with her choice of footwear, which mimicked the bird’s bright orange feet. Did it work? Not really, but who cares? Look at those boots!
In addition to being a squash bird boss, the hilarious Mr. Procopio also gives good Twitter, so be sure to check him out there. By the way, be prepared to look stuff up on Wikipedia.

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© Irvin Lin, Eat the Love |
Unfortunately, during the lunch break, some mayo from her sandwich must have fallen on the birds, and she was disqualified for violating Chapter 3, Section 7 of the official rules, which covers inappropriate use of condiments.
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© Irvin Lin, Eat the Love |

Anyway, we really did have a great time, and I want to thank everyone who participated. Also, a huge thanks to my friends at Allrecipes for hosting and organizing such a fun event!
If you want to learn how to make your very own squash bird, check out this video, and as always, enjoy!
If you want to learn how to make your very own squash bird, check out this video, and as always, enjoy!
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